The lack of space makes it difficult for people to find themselves in the closets and pantries

A well-organized pantry can help us with very important factors such as optimizing space and reducing waste (after all, we can see exactly what we have at home and what we really need to buy). It also ensures that nothing is lost in the cupboards and that you do not waste time looking for the seasoning that we urgently want to use for dinner. The organization also directly influences food conservation. Check out the tips we have prepared for you to organize your pantry:

1 – Remove everything from cabinets

In the first moment, it is important to remove everything you have in the cabinets, Sad Quotes check the expiration dates, if you have food that has expired, throw it away! There will also be a need for general cleaning, in case of larvae it is important to use materials that sterilize the environment (alcohol, vinegar, and others), in order to avoid a new proliferation.

2 – Divide and organize

It is important that the pantry is organized by categories, and the use of pots greatly facilitates this division, as they will allow a better occupation of the space and also allow you to segment the items. And so, over time, the organization will flow almost automatically. The way you segment or categorize the items does not differ, for example by items according to the meal: the top is the items related to breakfast and snack, in the middle and under the lunch-related things and dinner. The interesting thing is that by creating this categorization even those who are not accustomed to their pantry will intuitively follow the pattern and store things in the right place.

Small items such as jelly boxes, seasonings and others should be stored in a larger box. All must be grouped in a box or container only for products of the same type, a box for seasoning only, another for gelatines only and so on. In this way the pantry is more organized, facilitating the location in case of necessity.

3 – Organizers

It is important that some items in the pantry are always kept in closed glass jars after being opened. Items such as biscuit, rice, and beans are stored for much longer if stored in these containers. Whenever possible, note the expiration date on the pots, or even use stickers to keep track of what should be consumed with some urgency.

Another item that can be widely used for organizing pantries is the baskets, which can be straw, plastic or even colored, thus facilitating the organization of items. Larger containers make the routine easier by grouping a large number of items that could easily be scattered in a disorganized pantry, such as packaged crackers, salty snacks, corn kernels, peas, and more.

4 – New Products

With each new purchase, it is important that the products that were already in the pantry have priority in the consumption so that it does not have the risk that they deteriorate or exceed the validity. Eid Mubarak HD Wallpapers This follows the rule, those who entered first are consumed first. Important also for products that will not be removed from the packaging and will go from shopping direct to the pantry, they are cleaned before storing them.

Foods like canned, chocolates and cereals, we usually keep in their original packaging. So before storing them, it is good to clean using an alcohol cloth, to remove dust and possible dirt that has stuck to them due to the time on display in the supermarket, as well as at any stage of transportation of the product.

5 – Labels

It may seem simple, but it is very important that the products are stored with the label forward, this makes daily life more agile and also the control of the expiration dates. This makes it easier for those who cook, improves product identification and helps you quickly see if anything is missing. Just like on supermarket shelves, everything you have available for purchase, in this case, use, is exposed in a clear way, so that you get it quickly and optimize your time.

It is important to keep in this way and maintain the organization’s standard to ensure agility in your daily domestic actions.

6 – Location

Some products should be kept in a cool place, without exposure to heat and sun. So it is important that the pantry is located away from ovens, stoves or other sources of heat so that foods such as canned goods are not at risk of spoiling.

7 – Frequent foods

Foods that are used most often should be placed in a strategic position, in easy access points and quick viewing. This also avoids the disorganization of the others of less frequent consumption.

8 – Deep shelves

If you have a pantry with deep shelves, it helps a lot because you can put the least consumed or new foods in the bottom and thus avoid being consumed in front of the ones in the pantry, which certainly has a too much.

9 – Shopping Lists

The use of the shopping list is very important to keep the pantry always well organized, after all with the correct list, you will always buy the ideal and really needed quantity of each item. This list should be affixed in the kitchen to the place where food is stored so that you can keep it organized as the ingredients run out or are used. In general, who manages the house or kitchen ends up having more control over this information and knows what is more or less consumed during the week, as well as the brands and quantities that are used.

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